REVIEW PAPER
Exposure to organic compounds during heat treatment of cooking oils
 
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Instytut Medycyny Pracy i Zdrowia Środowiskowego, Zakład Szkodliwości Chemicznych
CORRESPONDING AUTHOR
Marzena Zaciera
Zakład Szkodliwości Chemicznych Instytut Medycyny Pracy i Zdrowia Środowiskowego ul. Kościelna 13; 41-200 Sosnowiec; tel.: (32) 63 41 298, (32) 266 08 85 wew. 298 fax (032) 266 11 24
 
Med Srod. 2012;15(3)
 
KEYWORDS
ABSTRACT
Fumes from cooking oils were found to be genotoxic in several short-term tests. Epidemiological research among Taiwanese and Chinese women has shown high incidence of lung cancer. These women were not smoking or rarely smoking , but they cooked meals every day. A lot of organic compounds have been identified from cooking oils including PAH.
 
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